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Haven't planned anything for supper, as a last minute idea next time try microwave it may not sound good at first but don't knock it until you try it!  That's how I grew up. 


For one person

Take one fish (two fillets) place on plate little butter, salt, pepper I put little water so it did not dry out covered with saran wrap.  4 minutes take out done no mess no fuss easy clean up perfect for one person.


2"-2 1/2" of 7-up in a pan
Bring to a boil.
Cut filet into pieces drop in half of a filet for 4-5 minutes.
Take out and dip in butter, salt and pepper.
Eat warm or cold.


*Cut fish into 1" to 2" pieces soak in 1st Brine for 48 hours.1st brine is as follows: 4 cups water, 1 cup canning salt, refrigerate 48 hrs.
*Drain and rinse, cover with white vinegar, let set 24 hours in fridge. Drain, pack in container with onion and 2nd brine, as follows
**2 cups sugar
**2 cups white Vinegar
**2 Tsp Mustard Seed
**1 Tsp Whole All spice
**4 Bay leaves
**1Tsp Whole cloves
**1 Tsp Peppercorns
*Bring to Boil
*Cool  (very important) if you add lemon juice while warm it turns bitter....
*Add 1/4 cup lemon Juice
*Pour over fish
*Refrigerate for 10 days 

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